What a nice way to celebrate the day of one getting wiser... ... we EAT!
Having a birthday boy who is a top house chef himself, no ordinary food would satisfy his taste buds. So we ate good... REALLY GOOD!
The nights were just unforgettable...
especially that crème brûlée with brown sugar and caramel (maximum sweetness!) from Le Bouchon, and that Char Siu of Overseas....
Oh! no it's not just about the food lah... hehe
Enjoyed the crowd and just glad to be there for the man! :D
Thanks for having me there, hope you had a great birthday.
Happy Birthday and many more to come.
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